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Thursday, February 21, 2019

Speaker Observation Paper

On Monday April 18th the Dublin subroutine library, in celebration of reason Day, hosted environmental educator, activist, and author Dr. Linda Riebel. In her presentation she introduced the new edition of her script The Earth Friendly Food Chain under the new title The common land Foodprint. Her topic was on sustenance choices for whole or so people and a healthy planet. The purpose of her speech was to show how anyone-of any lifestyle-can become an earth intimate eater. The presentation was held in a sm only room in the Library and the interview turnout was surprisingly minimal. There were a total of 4 adults that attended.Despite the partially empty room, the speaker was able captivate the audience instantly by opening with a personal experience theme about how a Safari trip to Africa ultimately departd her life and as a result she became vegetarian. Dr. Riebel began her speech by proclaiming, with enthusiasm, that the Food Movement has started. In the introduction of he r speech she reveals her credibility on the subject. Dr. Linda Riebel is non only a vegetarian, but she also is a Psychologist, incorporate in Disorder Specialist, and Author of the acclaimed handwriting, Eating to Save the Earth Food Choices for a Healing Planet.She emphasizes that her speech would not dwell on the bad and negative but rather, focus on the solutions. The solution, she previewed, is already in movement organic food, topical anesthetic food, meatless options and family farms. At her conclusion she reaffirms that whats darling for the planet and its creatures is also good for humans. She concludes by reiterating the good and positive, in that people ar moving in the right direction. To further her message, she left the audience with information on where to come upon local farms, stores, restaurants, and more, for healthy sustainable foods.She pointed out the benefit of having a various(a) system of agriculture that takes advantage of our local aras resources , tradition, and taste. Also, she was proud to announce that the metropolis of Dublin is launching a new seasonal farmers market head start May 12. In addition to having the freshest in California-grown produce, she states, it will have unalike theme weeks every month to showcase a variety of the local talent and attractions. In her speech, Dr. Riebel, pointed out that just as we have a carbon footprint, we also have a foodprint as well.Our foodprint, she explained, is the way in which our food systems contribute to greenho part gas emissions and global climate change through the production, processing, packaging, shipping, storage and disposal of food. First she explains some of the environmental problems we are facing right now. This included some information on how we are depleting our water. A vast underground reserve called the Ogallala Aquifer supports over one-fifth of the irrigated cropland in the United States and in the last forty years, farmers have pumped broad amount s of water from the aquifer.While the need for water continues to grow, the amount available decreases rapidly. In some areas, farmers are consuming the groundwater at more than twice the crop of natural recharge. She also talks about the agrarian physical exertion of some rainforest land and how this habitat destruction affects wildlife today. Many commercial agricultural projects are still carried out on rainforest lands, although many of these revert to cattle pasture after soils are depleted. She also made it a point to discuss pesticides.She began this topic with an interesting history of the original use of pesticides. Their mass introduction into farming 70 years ago, along with petrochemically-derived fertilizers, intend U. S. farming down a costly and unsustainable path. Along the way, community-scale farming was well destroyed, generations have suffered ill health ranging from cancer to autism and Parkinsons, biodiversity has taken big hits, and the sixer mega-corpor ations who dominate the pesticide industry have gotten very rich and very powerful.She speaks of trust in that an organization called PAN( Pesticide Action Network) promotes the elimination of highly hazardous pesticides and offers solutions that cheer people and the environment. PAN works to loosen the pesticide industrys ascendance over global agriculture by holding accountable governmental bodies that are charged with regulating pesticides. Dr. Riebel used a PowerPoint as her presentational aid. The PowerPoint presentation had appropriate nontextual matter, appropriate font for ease of reading, appropriate layout of graphics and graphics were in good taste.The slides were very informative and did not take away from the overall presentation. She included pictures and quotes that got my attention. She also used her new book The Green Foodprint to refer to many of her points. This made me want to buy her book to learn more. She did a good job of relating the topic to current iss ues of today. The situation that she gave her speech in honor of Earth Day showed how she was nerve-wracking to line up her speech to this occasion. She was able to present her message with facts and information in a language that was easily understandable for the audience.She explained unfamiliar terms and concepts and was able to connect her message to the audience by enticing questions and answers from them. Her speech was enlightening and slimly of a shock, considering some of the surprising facts she declared. The audience responded with awareness and interest. The speaker did a great job with her pitching. She had confidence and poise. She used specific topics that had relevant value, she hold accuracy in her statements, and she provided additional clarifying material.Her poise was shown by her controlled articulate. The tidy sum in her voice was loud enough to be comfortably heard. Her use of power, pace and pitch was appropriate for the emotion or thought she was tr ying to express. For example, when she was trying to entice empathy from the audience when discussing the inhumane treatment of animals, she spoke slowly, and with compassion. She convey a more enthusiastic livery, specifically when she talked about the solutions such as shopping local and going organic.Her use of enthusiasm was appropriate to stir up and persuade the audience to make a change. She was able to stress authorized words such as Foodprint and Organic when presenting principal ideas. She followed a technique of proper pausing to punctuate, to change thought or for emphasis. Her personal show showed proper attire and grooming. She had proper posture by standing at once and not fidgeting her hands. She did not show inappropriate facial expressions and was able to maintain eye contact with audience by directly addressing them.She exerted a heat feeling, manifested in her facial expression and tone of voice. She had a conversational delivery which she utilized conver sational expressions. She used her body to make descriptive gestures and emphasised gestures. This delivery was very effective because the audience was included. She successfully came across as well informed and educated on the topic. The urgency in her voice enticed the idea of change, especially in relation to the concept of Earth Day, and all the people in support of maintaining a healthy planet plot eating healthy.Overall, I enjoyed this speech greatly. The speaker was very organized and convinced(p) in what she was saying. The urgency in her tone made me want to be part in the movement to creating a healthier planet and food. The delivery was very effective and it gave me a greater awareness about the food I eat and where it comes from and whats in it. As she first stated in the beginning of the speech, that she would focus on the positive , she was successful in creating awareness of the solutions all around us.

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